This tea is from Shizuoka on the Fujiyama mountain slopes, where half of the Japanese tea is produced. This Sencha is harvested mechanically in autumn.Stalks and broken pieces are removed by hand. Sencha means "steamed tea".

This tea is carefully processed and slightly steamed bifore rolling and drying.The infusion has a shimmering,light olive-green colour.

1-3 min. 75-80º C, 4-5 heaped tsp./1 L